- 5–8 years of experience in Stores, Warehouse, Inventory Management, or Hospitality Operations.
- Minimum 5–8 years in a supervisory or managerial role.
- Experience handling large inventories of cutlery, crockery, glassware, buffet equipment, and banquet assets.
Pay: ₹30,000.00 - ₹40,000.00 per month
Work Location: In person
