- Assist the Chef and senior kitchen staff in daily food preparation.
- Prepare ingredients such as vegetables, meat, sauces, and other items as instructed.
- Follow standard recipes, portion sizes, and presentation guidelines.
- Maintain cleanliness and hygiene of the kitchen and workstations.
- Ensure proper storage and handling of food items.
- Assist in preparing dishes during service hours.
- Follow food safety and hygiene standards.
- Check the quality and freshness of ingredients.
- Maintain kitchen equipment and report any issues to the senior chef.
- Support the team during busy periods and perform other kitchen duties as assigned.
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
Work Location: In person
