We are looking for a commis III who is responsible for assisting in the preparation, cooking, and presentation of food according to the hotel's quality and hygiene standards. The role includes preparing ingredients, maintaining cleanliness of the kitchen and workstations, following food safety procedures, and supporting senior chefs during daily operations. The Commis III works as part of the culinary team to ensure efficient kitchen operations while continuously developing culinary skills and maintaining consistency in food quality.
Job Types: Full-time, Fresher
Pay: ₹16,000.00 - ₹19,000.00 per month
Benefits:
- Health insurance
- Leave encashment
- Life insurance
- Paid sick time
- Provident Fund
Application Question(s):
- What is your current location?
Work Location: In person
