Key Responsibilities
- Prepare and cook authentic Bangalore cuisine dishes such as:
- Bisi Bele Bath
- Vangi Bath
- Kesar Bath, etc.,
- Ensure consistency in taste, portioning, and presentation of all dishes.
- Manage and supervise Commis chefs and kitchen assistants.
- Maintain mise en place and ensure readiness for service.
- Monitor food stock, control wastage, and assist in inventory management.
- Ensure adherence to food safety and hygiene standards (FSSAI guidelines).
- Maintain cleanliness and organization of the workstation.
- Assist in menu planning and new dish development.
- Coordinate with other kitchen sections for smooth operations.
Requirements & Qualifications:
- Proven experience as a CDP or Senior Commis in South Indian / Bangalore cuisine.
- Preferably strong knowledge of traditional Karnataka/Bangalore recipes and techniques.
- Ability to handle high-volume kitchen operations.
- Good leadership and team management skills.
- Knowledge of food safety standards.
- Flexibility to work in shifts, weekends, and holidays.
Job Types: Full-time, Permanent
Pay: ₹30,000.00 - ₹40,000.00 per month
Benefits:
- Food provided
- Health insurance
- Life insurance
- Provident Fund
Work Location: In person
