- Cutting, mincing, and portioning raw meats as per the standard for all outlets based on the request ensuring maximum yield.
- Knowledge of making patties and sauces
- Cleaning and maintaining tools and equipment in butchery.
- Place purchase orders according to the requirement of the kitchens well in advance.
- Receive, inspect, and store meat upon delivery.
- Keeping records and inventory and performing quality inspections.
- Adhering to food safety and sanitation controls.
- Coordinating deliveries or order pickups.
- Maintains a high standard of sanitation and hygiene in the kitchen.
- Follows FSMS and HACCP standards and personal hygiene at all times.
- Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants, and Stewards.
- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.
- Responsible for achieving a score of 90% in Guest Satisfaction Index for Food Production operations and take necessary action for the shortcomings for standard compliance.
- Attends and participates in daily briefings and other departmental meetings as per schedule.
- Attends and participates in training sessions as per the departmental training schedule.
- Cleans and re-sets his/her working area
- Initiate action to correct a hazardous situation and notify supervisors of potential dangers
Job Type: Full-time
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Experience:
- HOT KITCHEN CHEF: 2 years (Preferred)
Work Location: In person
