Key Responsibilities:
- Prepare and cook food items according to standard recipes and presentation guidelines.
- Assist senior chefs in day-to-day kitchen operations.
- Maintain cleanliness and hygiene in the kitchen.
- Operate kitchen equipment safely and efficiently.
- Monitor food quality, freshness, and portion control.
- Follow food safety and sanitation standards.
- Minimize food wastage and support cost control measures.
- Coordinate with team members for smooth kitchen operations.
- Ensure timely preparation and dispatch of food orders
Eligibility Criteria:
- Minimum qualification: 12th Pass (Preferred: Hotel Management)
- Good knowledge of kitchen operations.
- Strong communication skills
Pay: ₹19,000.00 - ₹25,000.00 per month
Benefits:
- Health insurance
- Provident Fund
Application Question(s):
Education:
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
