- Prepare and Cook continental dishes according to recipes.
- Assist senior chefs in daily kitchen operations.
- Ensure cleanliness and organization of the kitchen.
- Maintain inventory and stock levels.
- Comply with health and safety regulations.
- Support in menu development and planning.
- Train and mentor junior kitchen staff when required
Pay: ₹18,000.00 - ₹22,000.00 per month
Benefits:
- Food provided
- Paid time off
Education:
Experience:
- Continental: 3 years (Preferred)
- Culinary: 3 years (Preferred)
Work Location: In person
