A South Indian Chef specializes in preparing authentic South Indian dishes—such as dosas, idlis, sambar, and varied regional curries—using traditional recipes. Key responsibilities include managing the kitchen section, ensuring food quality and consistency, maintaining strict sanitation standards, and overseeing inventory. Candidates need 3–5 years of experience, expertise in South Indian spices, and a flair for both vegetarian and non-vegetarian cuisine.
Job Type: Permanent
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
- Commuter assistance
- Food provided
- Provident Fund
Work Location: In person
