Job Summary
We are looking for an experienced Cooking Helper to support the Cook Master and kitchen team in daily food preparation and kitchen operations. The candidate should be hardworking, disciplined, hygienic, and capable of working in a large-volume kitchen.
Key Responsibilities
- Assist the Cook Master and cooks in daily food preparation.
- Assist in preparing rice, dal, vegetables, gravies, snacks, and other food items.
- Support bulk cooking and ensure ingredients are prepared on time.
- Assist with cleaning cooking vessels, utensils, equipment, and kitchen areas.
- Maintain proper hygiene and cleanliness throughout the kitchen.
- Follow instructions from the Cook Master and senior kitchen staff.
- Help with receiving, storing, and organizing kitchen ingredients.
- Support food serving and portion preparation when required.
- Minimize food wastage and use ingredients efficiently.
- Follow kitchen safety and food-handling procedures.
- Perform other kitchen duties assigned by the supervisor.
Required Skills & Qualifications
- Minimum 2+ years of experience as a Cooking Helper / Kitchen Helper.
- Experience in a hotel, hostel, canteen, mess, restaurant, factory, or institutional kitchen is preferred.
- Basic knowledge of food preparation and kitchen operations.
- Ability to work in a fast-paced, large-scale kitchen.
- Good hygiene and cleanliness habits.
- Willingness to work flexible shifts and extended hours when required.
Preferred Candidate
Candidates with experience supporting large-volume cooking for 500–700+ members will be preferred.
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Paid time off
- Provident Fund
Work Location: In person
