Responsibilities:
- Greeting customers and taking orders.
- Preparing and serving food and beverages.
- Operating cash registers and handling payments.
- Maintaining cleanliness and organization of dining areas.
- Stocking and restocking supplies and inventory.
- Providing customer service and addressing customer concerns.
- Ensuring compliance with health and safety regulations.
Requirements:
- Knowledge of food and beverage service and preparation techniques.
- Ability to work in a fast-paced, dynamic environment.
- Strong customer service and interpersonal skills.
- Ability to communicate effectively with customers and team members.
Job Type: Full-time
Pay: ₹13,000.00 - ₹15,000.00 per month
Education:
- Higher Secondary(12th Pass) (Preferred)
Work Location: In person
