- Supervise and coordinate restaurant service staff
- Ensure smooth day-to-day restaurant operations
- Welcome and assist guests, ensuring high service standards
- Take orders and handle special guest requests
- Train, guide, and monitor waiters and support staff
- Ensure cleanliness, hygiene, and proper table setup
- Coordinate with kitchen and bar for timely service
- Handle guest complaints politely and effectively
Job Types: Full-time, Permanent, Fresher
Pay: ₹16,000.00 - ₹20,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Provident Fund
Work Location: In person
