A restaurant supervisor manages daily dining room operations and front-of-house staff. They handle shift scheduling, staff training, customer complaints, and quality control to ensure a smooth guest experience. Typical pay ranges from ₹3.9 LPA to ₹5.7 LPA depending on experience. [1, 2, 3]Key Responsibilities
- Floor Management: Overseeing service flow, seating guests, and ensuring order accuracy.
- Team Leadership: Training, scheduling, and mentoring waitstaff and hosts.
- Customer Service: Addressing escalated complaints and ensuring guest satisfaction.
- Compliance: Enforcing food safety, sanitation, and alcohol regulations. [1, 2, 3, 4, 5]
Career Path & Qualifications
- Education: A diploma or Bachelor's degree in Hotel Management or Hospitality is highly preferred.
- Experience: Requires 2 to 5+ years in the food and beverage industry, often progressing from a server or shift leader role.
Pay: ₹14,508.90 - ₹25,000.60 per month
Benefits:
Work Location: In person
