The job description of a South Indian Chef Commi.l
- Providing fresh high-quality food.
- Creating and costing new dishes.
- Complying with relevant health and safety guidelines.
- Leading the kitchen team in preparing and cooking a diverse range of South Indian dishes, with a specialization in Andhra cuisine.
- Developing and executing authentic Andhra recipes, ensuring the highest standards of taste, quality, and presentation.
- Cleaning kitchen.
Job Type: Full-time
Pay: ₹24,000.00 - ₹27,000.00 per month
Benefits:
Experience:
- total work: 1 year (Preferred)
Work Location: In person
