The Sous Chef will assist the Executive Chef in managing kitchen operations, food preparation, staff supervision, and maintaining quality standards. The role ensures efficient kitchen operations while delivering high-quality food and maintaining hygiene and safety standards.
Key Responsibilities
- Assist the Executive Chef in daily kitchen operations.
- Supervise and coordinate kitchen staff during food preparation and service.
- Ensure food quality, presentation, and consistency meet company standards.
- Monitor food inventory and assist with ordering supplies.
- Maintain food cost controls and minimize wastage.
- Ensure compliance with food safety, hygiene, and sanitation regulations.
- Train, coach, and motivate kitchen team members.
- Prepare duty rosters and allocate kitchen tasks.
- Handle guest feedback related to food quality and service.
- Assist in menu planning, recipe development, and special promotions.
- Take charge of kitchen operations in the absence of the Executive Chef.
Pay: ₹35,000.00 - ₹45,000.00 per month
Benefits:
- Food provided
- Provident Fund
Ability to commute/relocate:
- Surat, Gujarat (Surat): Reliably commute or planning to relocate before starting work (Required)
Experience:
- Kitchen: 2 years (Preferred)
Willingness to travel:
Work Location: In person
