· To plan balanced, healthy and nutritious meals for the patients.
· To motivate patients for healthy eating habits.
· To involve patients in the planning of diet for better
· To take detailed rounds of different wards in order to plan diet individually as per patient condition acceptability.
· To evaluate dietary intake of patients and do required nutrient analysis for doctor’s reference.
· To organize diet counseling of the indoor patients and their attendants for healthy eating on the basis of their medical background.
· To prepare diet charts for walk in, follow-up & referral patients.
· To do constant follow up with the nurses for patient’s diet.
· To co-ordinate with the F&B department to ensure that meals served to the patients are according to their profile.
· To give correct written instructions for all patients at all meal timings.
· To assist in planning cyclic menu for patients
· To maintain logbook for intradepartmental communication.
Required Education:
M.sc Dietetics & Food Services
Pay: ₹18,000.00 - ₹20,000.00 per month
Benefits:
Work Location: In person
