- Assist chefs in food preparation and cooking activities.
- Support kitchen operations and maintain cleanliness.
- Prepare ingredients and basic dishes as instructed.
- Follow food safety and hygiene standards.
- Learn kitchen procedures and cooking techniques.
- Assist in inventory management and stock handling.
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
Work Location: In person
