*Job Role & Responsibilities*
*Food Preparation Support
Wash, peel, cut, and prepare vegetables, fruits, and other ingredients.
*Assist chefs in preparing:
Sandwiches
Wraps
Burgers
Pizzas
Pasta
Salads
Desserts
Beverages
Other café menu items
*Kitchen Cleaning & Maintenance
Wash and sanitize kitchen utensils, cookware, equipment, and workstations.
*Keep the kitchen, storage areas, refrigerators, and freezers clean and organized.
*Dispose of kitchen waste following hygiene and food safety standards.
Inventory & Stock Management
*Receive, check, and properly store raw materials and supplies using FIFO (First In, First Out) principles.
*Monitor ingredient stock levels and report shortages to the Kitchen Supervisor.
*Support inventory counts and stock organizations.
*Food Safety & Compliance
Ensure compliance with FSSAI food safety, cleanliness, and sanitation guidelines.
*Follow all health and safety procedures, including proper use of gloves, aprons, and hairnets.
Operational Support
Assist during peak hours to ensure quick order preparation.
Handle kitchen equipment carefully and report any faults immediately.
Perform any additional kitchen-related duties assigned by the Head Chef.
Pay: ₹10,000.00 - ₹15,000.00 per month
Benefits:
Work Location: In person
