We are looking for a Continental Chef to prepare high-quality, nutritious, and flavorful continental meals for a private household. The chef will be responsible for menu planning, grocery management, food preparation, kitchen hygiene, and accommodating dietary preferences.
Key Responsibilities
- Prepare breakfast, lunch, dinner, and snacks featuring continental cuisine.
- Plan weekly and monthly menus based on family preferences.
- Prepare healthy, balanced meals, including vegetarian dishes as required.
- Maintain high standards of food quality, presentation, and taste.
- Purchase or coordinate procurement of fresh ingredients.
- Maintain cleanliness and hygiene in the kitchen in accordance with food safety standards.
Pay: ₹20,000.00 - ₹30,000.00 per month
Work Location: In person
