A School Dining Manager oversees daily dining hall operations, ensuring the preparation and service of nutritious, high-quality meals. They are responsible for staff supervision, menu planning, budgeting, inventory control, and strict adherence to food safety and health regulations to provide an excellent dining experience for students and staff.
Pay: From ₹35,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
