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Shift Brewer

Heineken International B.V. -
Ponda, Goa

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Job details

Full-time
7 days ago

Qualifications

Microbiology
B.Sc
Brewing
English
Bachelor's degree
Chemistry
Hindi

Full job description

Job Responsibilities:

Planning:
- Raw material requisition to stores based on daily production plan.
- Implementing improvement plan on housekeeping and safety
- Plan overtime and leaves etc in consultation with brewing manager
- Help brewing manager to develop process improvement maps.

Optimum process performance:
- ensure smooth manufacturing, processing and filtration of beer in the shift as per the production schedule with set quality norms and quantity required.
- controlling beer loss at various stages within specified norms
- control raw material wastage, improve filter aid consumption.

Maintain safe and healthy work environment:
- Identify and notify any safety hazards in the operation and ensure addressing it through the brewing manager.
- to ensure that all the protective equipment is given to and used by workers in the shift.

Key Interactions:
- Internal: Brewing manager, maintenance engineer, packaging executives, QA executives, Stores in-charge
- External: Vendors and suppliers, as and when required.

Qualification and Experience:
- BSc in Chemistry/Microbiology preferably with 2 years of work experience in the brewing industry.
- Candidates high on learning, agility and communication will be preferred.

Ability to understand Hindi/English over and above vernaculars will be preferred

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