Restaurent Supervisor
Job description
- Oversee daily restaurant operations and ensure smooth functioning.
- Maintain high standards of guest service and customer satisfaction.
- Manage restaurant staff scheduling, training, grooming, and performance.
- Handle guest complaints and resolve issues professionally.
- Monitor food quality, hygiene, and service standards.
- Coordinate with kitchen and service teams for efficient operations.
- Achieve sales targets and control operational costs.
- Maintain inventory, stock control, and vendor coordination.
- Ensure compliance with safety and hygiene regulations.
- Prepare daily reports and maintain operational records.
Required Candidate profile
Candidate must have good communication and people management skills.
Required Candidate profile
Job Type: Full-time
Pay: ₹25,000.00 - ₹40,000.00 per month
Work Location: In person
