canteen staff job profile usually involves preparing, serving, and managing food in places like schools, offices, factories, or hospitals. The exact duties can vary, but here’s a clear breakdown of what the role typically includes:
Core Responsibilities
- Food preparation: Assisting cooks or chefs with basic tasks like cutting vegetables, making tea/coffee, or assembling simple meals.
- Serving food: Distributing meals to customers, maintaining portion control, and ensuring timely service.
- Cleaning & hygiene: Washing utensils, cleaning tables, kitchen areas, and maintaining overall cleanliness.
- Stock handling: Checking food supplies, storing items properly, and sometimes helping with inventory.
- Cash handling (in some setups): Taking payments, giving change, or operating a billing counter.
- Customer interaction: Handling basic queries, serving politely, and maintaining good behavior.
Pay: ₹8,000.00 - ₹12,000.00 per month
Work Location: In person
