We are looking for a passionate, creative, and experienced Head Chef to lead our kitchen team. As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring the delivery of high-quality, consistent dishes, managing inventory, and leading a team in a fast-paced environment.
Key Responsibilities:
- Menu Development
- Design seasonal and culturally authentic menus aligned with our culinary vision.
- Innovate new dishes while maintaining core offerings.
- Kitchen Management
- Supervise and coordinate all food preparation and kitchen activities.
- Maintain a clean, organized, and compliant kitchen at all times.
- Monitor kitchen equipment and arrange repairs or replacements as needed.
- Staff Leadership & Training
- Recruit, train, and mentor kitchen staff.
- Schedule shifts and assign responsibilities.
- Conduct regular performance reviews.
- Quality & Compliance
- Ensure all dishes are prepared to high standards of taste, presentation, and hygiene.
- Maintain compliance with health and safety regulations.
- Inventory & Cost Control
- Oversee food ordering, storage, and inventory management.
- Monitor food costs and reduce waste to meet budgetary targets.
Qualifications:
- Proven experience as a Head Chef or Executive Chef in a reputable restaurant.
- Strong knowledge of food safety and sanitation standards.
- Excellent leadership, communication, and organizational skills.
- Ability to work under pressure in a fast-paced environment.
- Culinary degree or formal training preferred but not mandatory.
Desirable Traits:
- Passionate about food and presentation
- Innovative and open to feedback
- Punctual, reliable, and disciplined
Job Type: Full-time
Pay: ₹70,000.00 - ₹80,000.00 per month
Benefits:
- Food provided
- Paid sick time
- Provident Fund
Experience:
- Kitchen: 8 years (Preferred)
Work Location: In person
