Typical Responsibilities:
- Oversee daily food court or QSR operations.
- Manage staff scheduling, training, and performance.
- Ensure food quality, hygiene, and customer service standards.
- Monitor inventory, stock levels, and vendor coordination.
- Handle cash management, sales reporting, and cost control.
- Resolve customer complaints and maintain smooth operations.
- Ensure compliance with food safety and company policies.
Common Requirements:
- Bachelor's degree or diploma (preferred).
- 2–5+ years of experience in QSR, food court, or restaurant management.
- Leadership, communication, and team management skills.
- Knowledge of inventory management and POS systems.
- Willingness to work shifts, weekends, and holidays.
Pay: ₹12,000.00 - ₹15,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
