Vacancies
- Sous Chef – 1
- Chef de Partie (CDP) – 1
Qualification
- Degree / Diploma in Hotel Management is an added advantage.
- Experienced candidates with excellent cooking skills are encouraged to apply.
Experience
- Minimum 2–5 years of relevant experience in South Indian & Chinese Cuisine.
- Previous resort experience will be an added advantage and preferred.
Key Responsibilities
- Prepare high-quality South Indian & Chinese dishes as per resort standards.
- Ensure consistency in taste, quality, and presentation.
- Maintain food hygiene and kitchen safety standards.
- Monitor stock and minimize food wastage.
- Support daily kitchen operations and follow resort SOPs.
- Guide and support junior kitchen staff.
Skills Required
- Strong expertise in South Indian & Chinese cuisine.
- Good communication and teamwork.
- Time management and attention to detail.
Salary
₹25,000 – ₹30,000 per month (Based on experience and skills).
Benefits
- Free Food
- Free Accommodation
- Weekly Off
- Career Growth Opportunities
Pay: ₹25,000.00 - ₹32,000.00 per month
Benefits:
- Commuter assistance
- Flexible schedule
- Food provided
- Paid sick time
Work Location: In person
