Cook / Chef - Key responsibilities
· Staff Management: Hiring, training, scheduling, and leading food and beverage staff to ensure they can provide exceptional customer service.
· Create menus: Design and update menus that are creative, profitable, and appealing to customers.
· Operations and Compliance: Ensuring compliance with all health, safety, and sanitation regulations.
· Set standards: Develop and implement policies for food preparation, presentation, and service quality.
· Control inventory: Manage inventory levels of ingredients and supplies, minimizing waste and controlling costs.
· Purchase supplies: Order and manage vendors, negotiate contracts, and ensure high-quality ingredients are sourced at competitive prices.
· Ensure safety and sanitation: Maintain a clean and safe kitchen environment by ensuring staff follow all health and safety regulations.
· Control food quality: Ensure all dishes are prepared to the highest standards of taste, presentation, and flavor.
· Financial Management: Managing budgets, controlling costs for food and beverages, performing inventory, and creating financial reports. Oversee the kitchen's budget, including food costs, labor, and equipment.
· Customer Service: Ensuring that customers have a positive experience and handling any complaints or issues that arise.
· Event Planning: Coordinating and overseeing food and beverage services for special events and banquets.
· Engage with customers: Gather customer feedback and address any concerns or special dietary requests.
· Monitor profitability: Analyse menu item profitability and suggest changes to portion sizes or pricing as needed.
Note: -
If you have experience in vegetarian cooking, it will be an added advantage for this job
Job Types: Full-time, Permanent
Pay: ₹35,000.00 - ₹40,000.00 per month
Benefits:
- Cell phone reimbursement
- Food provided
- Health insurance
- Internet reimbursement
- Life insurance
- Paid sick time
- Provident Fund
Ability to commute/relocate:
- Kannamangala, Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Preferred)
Education:
Experience:
- Kitchen management: 10 years (Preferred)
Language:
Location:
- Kannamangala, Bengaluru, Karnataka (Preferred)
Work Location: In person
