Position: South Indian Chef
Job Summary:
We are seeking a skilled and passionate South Indian Chef to prepare authentic South Indian cuisine while maintaining high standards of food quality, hygiene, and customer satisfaction. The ideal candidate should have experience in preparing traditional dishes and working efficiently in a professional kitchen.
Key Responsibilities:
- Prepare a variety of South Indian dishes, including dosa, idli, vada, sambar, chutneys, uttapam, pongal, and regional specialties.
- Ensure consistent taste, quality, and presentation of all food items.
- Plan daily food preparation and manage kitchen operations efficiently.
- Maintain cleanliness and hygiene in accordance with food safety standards.
- Monitor inventory, minimize food waste, and inform management of stock requirements.
- Supervise and train kitchen assistants when required.
- Ensure proper storage and handling of ingredients.
- Follow standard recipes while maintaining consistency and portion control.
Requirements:
- Proven experience as a South Indian Chef in a restaurant, hotel, or catering service.
- Strong knowledge of authentic South Indian cuisine and cooking techniques.
- Ability to work in a fast-paced kitchen environment.
- Knowledge of food safety and hygiene practices.
- Good time management and teamwork skills.
Pay: ₹30,000.00 - ₹50,000.00 per month
Benefits:
Work Location: In person
