- Responsible for preparing and cooking dishes as per restaurant standards.
- Maintain food quality, hygiene, and kitchen cleanliness.
- Assist senior chefs in daily kitchen operations, stock handling, and timely food service.
- Skilled in sauce preparation, grilling, plating, and maintaining consistency during busy service hours.
Pay: ₹18,000.00 - ₹25,000.00 per month
Benefits:
Experience:
- total work: 3 years (Preferred)
Work Location: In person
