Job Summary
Hi Candidate,
This role is junior Quality Analyst (Fresher) as eager to learn for grow on their carrier as the candidate best to apply as everything day by day you learn on this period on the organization and As everything on your oun interest passion to shape your future.
As your responsible for ensuring that all raw materials, in-process products, and finished products meet the company's quality standards, food safety requirements, and statutory regulations. The role involves laboratory testing, quality inspections, maintaining standard quality, followup on SOP raw material ,documentation, and supporting continuous improvement initiatives to maintain product quality and customer satisfaction.
Key Responsibilities Raw Material Quality
- Inspect incoming raw materials such as milk, cultures, packaging materials, and additives.
- Verify supplier quality certificates and specifications.
- Conduct acceptance or rejection based on quality standards.
In-Process Quality Control
- Monitor production processes at various stages.
- Perform quality checks during manufacturing.
- Ensure compliance with Standard Operating Procedures (SOPs).
- Identify deviations and report them immediately.
Finished Product Testing
- Conduct physical, chemical, and microbiological tests.
- Verify product specifications before product release.
- Maintain laboratory records and test reports.
Food Safety & Compliance
- Ensure compliance with FSSAI regulations.
- Follow GMP (Good Manufacturing Practices).
- Follow GHP (Good Hygiene Practices).
- Support HACCP implementation.
- Participate in internal and external quality audits.
Documentation
- Maintain quality records and inspection reports.
- Prepare Certificates of Analysis (COA).
- Record non-conformance reports (NCR).
- Maintain calibration records for laboratory equipment.
Laboratory Activities
- Perform routine laboratory analysis.
- Ensure proper handling and storage of chemicals.
- Maintain cleanliness of laboratory equipment.
- Assist in method validation and verification.
Customer Complaint Handling
- Investigate quality-related customer complaints.
- Perform root cause analysis.
- Recommend corrective and preventive actions (CAPA).
- Monitor implementation of corrective actions.
Continuous Improvement
- Participate in quality improvement projects.
- Reduce product defects and wastage.
- Support process optimization initiatives.
- Follow up on daily safety equipment to employment
- Train production employees on quality requirements.
Required QualificationsEducation
- B.Sc. Chemistry
- B.Sc. Microbiology
- B.Sc. Biotechnology
- B.Sc. Food Technology
- B.Tech Food Technology
- Dairy Technology
- M.Sc. Chemistry (Preferred)
- M.Sc. Microbiology (Preferred)
Experience
- Fresher on looks in Food, Dairy, FMCG, or Manufacturing Industry.
Technical Skills
- Food Safety Standards
- HACCP
- GMP
- GHP
- ISO 22000
- FSSC 22000
- Laboratory Testing
- Quality Inspection
- Root Cause Analysis
- Documentation
- Google WorkSpace
- Microsoft Office
- ERP/Quality Management Systems (Preferred)
Soft Skills
- Analytical Thinking
- Adaptability &
- multitasking
- Communication Skills
- Teamwork
- Problem Solving
- Time Management
- Decision Making
Working Conditions
- Manufacturing plant
- General shifts
- Compliance with PPE and food safety protocols is mandatory.
Career Progression
- Quality Analyst
- Senior Quality Analyst
- Quality Executive
- Quality Officer
- Assistant Quality Manager
- Quality Manager
- Head – Quality Assurance
- Plant Quality Head
Work Location: In person
