Position: Chef
Experience: 3 - 10 Years
Qualification: Catering Management (Mandatory)
Job Description:
We are seeking a passionate and dedicated Junior Chef with 3 -10 years of experience in hotel or restaurant kitchens. The candidate must possess a Hotel Management qualification and have good knowledge of food preparation and kitchen operations.
Key Responsibilities:
- Assist in food preparation and cooking
- Maintain hygiene and cleanliness as per kitchen standards
- Follow recipes and presentation guidelines
- Support senior chefs during service hours
- Ensure food quality and safety standards are maintained
Benefits:
- Free Accommodation
- Free Food
- All statutory benefits (PF, ESI, Bonus, Leave benefits, etc.) as per company policy
Interested candidates who meet the above criteria can apply.
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits:
- Food provided
- Leave encashment
- Provident Fund
Work Location: In person
