Job Description (JD) – Dietician
Job Title: Dietician
Department: Diet & Nutrition
Key Responsibilities
- Assess patients' nutritional needs and prepare personalized diet plans.
- Provide diet counseling for OPD and IPD patients.
- Monitor patient progress and modify diet plans as required.
- Coordinate with doctors and nursing staff for therapeutic diets.
- Educate patients on healthy eating habits and disease-specific nutrition.
- Maintain patient diet records and documentation.
- Ensure food quality, hygiene, and nutrition standards in hospital meals.
- Conduct nutrition awareness programs and health camps.
Required Qualifications
- B.Sc./M.Sc. in Nutrition & Dietetics or Clinical Nutrition, Diploma
- Registered Dietician (preferred).
- 0–2 years of experience (Freshers can also apply).
Required Skills
- Clinical Nutrition Knowledge
- Diet Planning
- Patient Counseling
- Communication Skills
- Documentation & Record Keeping
Last Date for apply is 25th July
Pay: From ₹16,000.00 per month
Benefits:
- Cell phone reimbursement
- Internet reimbursement
- Provident Fund
Work Location: In person
