Key Responsibilities
- Manage end-to-end production operations and achieve daily production targets.
- Oversee processing of fish, buffalo meat, and other frozen food products.
- Plan production schedules and ensure optimum utilization of manpower and machinery.
- Monitor production costs, reduce wastage, and improve operational efficiency.
- Ensure compliance with FSSAI, HACCP, GMP, and food safety regulations.
- Coordinate with Procurement, Quality, Maintenance, and Logistics teams.
- Monitor equipment performance and coordinate preventive maintenance.
- Maintain production reports, inventory records, and operational documentation.
- Lead, train, and motivate production staff to achieve productivity and quality goals.
- Implement Lean Manufacturing and continuous improvement initiatives.
- Ensure workplace safety and compliance with company policies.
Required Skills
- Strong Cost Management and budgeting skills.
- Excellent Team Management and leadership abilities.
- Expertise in seafood and meat processing operations.
- Production planning and capacity management.
- Inventory and raw material control.
- Knowledge of quality systems (HACCP, GMP, FSSAI, ISO 22000).
- Strong analytical and problem-solving skills.
- Excellent communication and decision-making abilities.
- ERP/MRP knowledge and proficiency in MS Excel.
- Ability to work under pressure and meet production deadlines.
Qualifications
- Bachelor's Degree/Diploma in Food Technology, Fisheries, Meat Technology, Production Engineering, or a related field.
- 10–15 years of experience in seafood, meat processing, or frozen food manufacturing.
- Proven experience in handling large production teams and factory operations.
Compensation & Benefits
- Salary: ₹70,000 per month
- Food & Accommodation Provided
- Professional and supportive work environment.
Pay: ₹60,000.00 - ₹70,000.00 per month
Benefits:
Work Location: In person
