- Menu & Culinary Development: Designing menus, creating daily specials, and developing new, cost-effective recipes.
- Kitchen Management: Supervising cooks and staff, delegating tasks, and ensuring smooth service.
- Quality Control: Inspecting food for taste, temperature, and presentation before it reaches customers.
- Inventory & Purchasing: Ordering supplies, managing stock levels, and reducing waste.
- Safety & Sanitation: Maintaining a clean, safe, and organized kitchen that meets all health codes
Job Type: Full-time
Pay: ₹22,000.00 - ₹25,000.00 per month
Work Location: Remote
