-> Provide explanations for food and nutrition issues.
-> Establish proper meal plans for the patient in accordance with their preference, health, and
financial capabilities.
-> Evaluate the health and diet needs of patients.
-> Calculate patient nutritional requirements.
-> Analyze nutritional content of food.
-> Educate other healthcare professionals about food and nutrition.
Pay: ₹17,000.00 - ₹20,000.00 per month
Benefits:
- Flexible schedule
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
