Job Description
We are looking for a technically skilled and service-oriented Kitchen Service Engineer to handle installation, troubleshooting, preventive maintenance, and breakdown servicing of commercial kitchen equipment at hotels, restaurants, hospitals, industrial canteens, cloud kitchens, institutional kitchens, and government facilities.
The candidate should have hands-on knowledge of:
Commercial cooking equipment
Electrical troubleshooting
Gas systems
Refrigeration systems
Exhaust & ventilation systems
Burner servicing
Kitchen utility equipment
Key Responsibilities
Installation & Commissioning
Install and commission commercial kitchen equipment at project sites.
Ensure proper alignment, utility connection, and operational testing.
Conduct trial runs and demonstrate equipment operation to clients.
Breakdown Service & Troubleshooting
Diagnose and repair faults in:
Cooking ranges
Ovens
Steamers
Tilting pans
Exhaust systems
Refrigeration equipment
Dishwashers
Chapati machines
Gas burners
Bain maries
Cold rooms
Troubleshoot:
Burner flame failure
Ignition issues
Thermostat malfunction
Gas leakage problems
Motor and blower failures
Temperature imbalance
Electrical faults
Preventive Maintenance
Perform scheduled preventive maintenance visits.
Inspect equipment performance and safety conditions.
Clean burners, jets, filters, blowers, and duct systems.
Maintain service records and checklists.
Utility & Safety Checks
Verify gas pressure balancing and regulator functioning.
Check exhaust airflow balancing and fresh air systems.
Ensure electrical safety and earthing compliance.
Maintain safety standards during service activities.
Client Support
Attend client complaints and emergency breakdown calls.
Provide technical guidance and user training.
Maintain professional communication with clients.
Documentation
Prepare:
Service reports
AMC reports
Breakdown reports
Spare parts requirement lists
Equipment inspection reports
Warranty claim reports
Required Skills
Electrical and mechanical troubleshooting
Burner servicing knowledge
Gas pressure balancing understanding
Exhaust airflow balancing knowledge
Commercial kitchen equipment servicing
Refrigeration troubleshooting basics
Multimeter and testing instrument handling
Spare parts identification
Customer handling skills
Preferred Qualifications
ITI / Diploma in:
Electrical
Refrigeration & Air Conditioning
Mechanical
Electronics
2–6 years experience in commercial kitchen equipment servicing preferred
Preferred Industry Experience
Commercial Kitchen Equipment
Hotel Engineering
HVAC & Refrigeration
Industrial Catering Equipment
Facility Maintenance
Food Service Equipment
Equipment Knowledge Preferred
Cooking ranges
Ovens & combi ovens
Steam boilers
Dishwashers
Refrigerators & freezers
Exhaust systems
Gas manifolds
Tilting braising pans
Chapati/Pulverizer machines
Vegetable cutting machines
Software & Reporting Skills
Basic MS Excel
Email communication
Mobile service reporting apps
WhatsApp-based field reporting
Salary Range
₹20,000 – ₹60,000 per month
(Based on technical skills and field experience)
Additional Requirements
Willingness for field travel
Ability to attend emergency service calls
Two-wheeler/ Four Wheeler driving license preferred
Ability to work independently on site
Good communication and technical reporting skills
Pay: ₹20,000.00 - ₹60,000.00 per month
Work Location: Hybrid remote in CBD Belapur, Navi Mumbai, Maharashtra
