The Housekeeping Manager is responsible for planning, organizing, and supervising all housekeeping operations to ensure the highest standards of cleanliness, hygiene, and guest satisfaction. The role involves managing housekeeping staff, controlling inventories, maintaining quality standards, and coordinating with other departments to ensure smooth hotel operations.
Key Responsibilities
Manage and oversee all housekeeping activities, including guest rooms, public areas, offices, and back-of-house areas.
Develop and implement housekeeping policies, procedures, and quality standards.
Supervise, train, and motivate housekeeping supervisors and attendants.
Prepare staff schedules, duty rosters, and work assignments.
Conduct regular inspections of rooms and public areas to ensure cleanliness and maintenance standards.
Monitor inventory levels of linens, uniforms, cleaning supplies, and guest amenities.
Control housekeeping budgets, expenses, and departmental costs.
Coordinate with the maintenance department to address repair and maintenance issues.
Handle guest complaints and special requests related to housekeeping services.
Ensure compliance with hygiene, sanitation, health, and safety regulations.
Maintain housekeeping records, reports, and documentation.
Organize deep-cleaning schedules and preventive maintenance programs.
Ensure efficient laundry and linen management operations.
Support hotel management in achieving guest satisfaction and operational goals.
Pay: ₹20,000.00 - ₹40,000.00 per month
Benefits:
- Food provided
- Paid time off
Work Location: In person
