- Prepare all types of food, including Indian, Chinese, Continental, snacks, and other cuisines as required.
- Prepare hygienic and quality meals as per menu.
- Maintain cleanliness of the kitchen and cooking equipment.
- Manage ingredients and kitchen inventory.
- Follow food safety and hygiene standards.
- Ensure timely preparation and serving of meals.
Pay: ₹15,000.00 - ₹25,000.00 per month
Benefits:
- Cell phone reimbursement
- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
