Tea Post – Hiring
1. Store Manager
Responsibilities:
- Manage overall café operations.
- Achieve sales and profitability targets.
- Lead, train, and motivate the store team.
- Ensure excellent customer service.
- Control inventory, food cost, and labour cost.
- Maintain hygiene, quality, and SOP compliance.
- Prepare daily reports and coordinate with the operations team.
Experience: 3+ years in QSR, Café, or Restaurant.
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2. Assistant Manager
Responsibilities:
- Support the Store Manager in daily operations.
- Supervise team members during shifts.
- Handle customer concerns professionally.
- Monitor stock, cash handling, and billing.
- Ensure food quality and cleanliness standards.
- Assist in staff training and scheduling.
Experience: 2+ years in QSR, Café, or Restaurant.
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3. Shift Manager
Responsibilities:
- Manage smooth operations during assigned shifts.
- Lead the team to deliver excellent customer service.
- Ensure timely food and beverage preparation.
- Maintain hygiene, safety, and operational standards.
- Handle cash, shift reports, and inventory checks.
- Resolve customer issues promptly.
Experience: 1-2 years in QSR, Café, or Restaurant.
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4. Team Member
Responsibilities:
- Welcome and serve customers with a positive attitude.
- Take orders and process billing.
- Prepare and serve tea, coffee, and snacks.
- Maintain cleanliness of the café and work area.
- Follow food safety and company SOPs.
- Support daily store operations as required.
Eligibility: Freshers and experienced candidates are welcome.
Pay: ₹14,500.00 - ₹18,000.00 per month
Benefits:
- Flexible schedule
- Food provided
- Leave encashment
Work Location: In person
