- Prepare and cook food items according to standardized recipes and menu requirements.
- Ensure food quality, taste, and presentation meet organizational standards.
- Monitor cooking times and temperatures to ensure food safety and consistency.
- Assist in menu planning and suggest new dishes when appropriate.
- Properly portion and garnish dishes before serving.
Pay: ₹20,000.00 - ₹30,000.00 per month
Benefits:
- Food provided
- Health insurance
- Life insurance
Work Location: In person
