Job Description: Commis Chef (Continental)
Position: Commis 1st
Department: Kitchen
Location: Mumbai
Reports To: Head Chef
Role Overview
The Commis 1 Chef will assist in the preparation and cooking of high-quality Indian and Continental dishes, ensuring efficiency, consistency, and adherence to food safety standards. This role is ideal for a passionate and detail-oriented individual looking to hone their culinary skills in a dynamic kitchen environment.
Key Responsibilities
- Food Preparation:
- Assist in preparing ingredients for cooking, such as washing, peeling, and cutting vegetables, and portioning meats.
- Follow recipes accurately to ensure consistent flavor and presentation.
- Cooking Assistance:
- Cook Indian and Continental dishes under supervision, including curries, bread, grilled items, pasta, and sauces.
- Maintain consistency in taste, portion size, and presentation for all dishes.
- Quality Control:
- Check the freshness and quality of ingredients before use.
- Ensure that all dishes meet the establishment’s quality standards.
- Hygiene & Safety:
- Adhere to kitchen hygiene protocols and maintain cleanliness in workstations.
- Follow food safety regulations and proper storage practices.
- Inventory & Supplies:
- Assist in monitoring stock levels of ingredients and notify supervisors when supplies are running low.
- Handle kitchen equipment responsibly and report any maintenance issues.
- Collaboration:
- Work closely with senior chefs and kitchen staff to ensure smooth operations.
- Be open to learning new techniques and contributing ideas for menu improvements.
Qualifications & Skills
- Education & Experience:
- Certification/Diploma in Culinary Arts or related field preferred.
- Minimum 1-2 years of experience in a kitchen, focusing on Indian and/or Continental cuisines.
- Technical Skills:
- Basic knowledge of Indian and Continental cooking techniques.
- Familiarity with kitchen equipment and food preparation procedures.
- Soft Skills:
- Strong teamwork and communication abilities.
- Ability to work under pressure in a fast-paced environment.
- Personal Attributes:
- Passion for cooking and willingness to learn.
- Attention to detail and a commitment to delivering high-quality dishes.
Job Type: Full-time
Pay: ₹20,000.00 - ₹22,000.00 per month
Benefits:
- Food provided
- Provident Fund
Ability to commute/relocate:
- Mahalaxmi, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required)
Experience:
- total work: 2 years (Required)
Work Location: In person
