Job Description – Commis 2 & Commis 3
Job Title: Commis 2 / Commis 3
Industry: Food & Hospitality
Job Type: On-site
Department: Kitchen / Food Production
About the Role
We are looking for hardworking and passionate Commis 2 & Commis 3 to join our kitchen team. The candidate will assist in food preparation, maintain hygiene and quality standards, and support the Chef and senior kitchen team in smooth daily operations.
Key Responsibilities
- Assist in preparing food as per standard recipes and kitchen requirements.
- Handle basic food preparation such as chopping, cutting, marinating, cooking, and portioning.
- Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.
- Ensure proper storage and handling of food items.
- Follow food safety, hygiene, and sanitation standards.
- Support senior chefs in daily kitchen operations and service.
- Check the quality and freshness of ingredients before use.
- Minimize food wastage and maintain proper portion control.
- Ensure timely preparation of food during service hours.
- Maintain proper inventory of kitchen ingredients and inform seniors about shortages.
- Follow company SOPs and kitchen safety procedures.
- Perform any other duties assigned by the Chef / Kitchen Manager.
Requirements
- Minimum qualification: 10th / 12th pass or equivalent.
- Previous experience in a hotel, restaurant, cloud kitchen, QSR, or food production kitchen will be preferred.
- Basic knowledge of food preparation and kitchen operations.
- Good understanding of hygiene and food safety practices.
- Ability to work in a fast-paced kitchen environment.
- Team player with a positive attitude and willingness to learn.
Commis 2
- Should have practical experience in basic food preparation and cooking.
- Capable of independently handling assigned kitchen tasks.
- Assist Commis 1 and senior chefs during food production and service.
Commis 3
- Suitable for entry-level candidates with basic kitchen knowledge.
- Assist with cleaning, cutting, chopping, preparation, and other kitchen support activities.
- Willingness to learn cooking techniques and kitchen operations.
Salary: As per company norms & experience
Location: As per company requirement
Pay: ₹15,000.00 - ₹20,000.00 per month
Benefits:
- Health insurance
- Provident Fund
Work Location: In person
