Job responsibilities
- Plan and manage daily, weekly, and monthly production schedules.
- Ensure timely production of masala products, breakfast mixes, and other FMCG food items as per demand forecasts.
- Monitor production processes to achieve quantity, quality, and efficiency targets.
- Coordinate with procurement, stores, quality, and sales departments for smooth operations.
Quality Control & Food Safety
- Ensure adherence to quality standards and product specifications.
- Implement and maintain GMP (Good Manufacturing Practices), HACCP, and food safety requirements.
- Minimize product wastage, rejections, and customer complaints.
- Work closely with the Quality Assurance team to ensure compliance with regulatory standards.
Team Management
- Supervise production supervisors, machine operators, and production workers.
- Allocate manpower effectively across production lines.
- Conduct employee training on production processes, hygiene, safety, and quality standards.
- Monitor attendance, discipline, and productivity of production staff.
Machine & Maintenance Coordination
- Ensure proper utilization and maintenance of production machinery.
- Coordinate preventive and breakdown maintenance with the maintenance department.
- Minimize production downtime and improve machine efficiency.
Inventory & Cost Control
- Monitor raw material consumption and reduce wastage.
- Ensure optimum utilization of packaging materials and finished goods storage.
- Control production costs through efficient resource management.
- Maintain production records and reports.
Safety & Compliance
- Ensure compliance with company safety policies and statutory regulations.
- Maintain a clean, hygienic, and safe manufacturing environment.
- Ensure compliance with FSSAI and other applicable food industry regulations.
Pay: ₹25,000.00 - ₹50,000.00 per month
Benefits:
Work Location: In person
