Key Responsibilities:
- Daily supervision of Production Activities from Receiving to Final Packaging with proper documentation.
- Working to develop an efficient Process flow on the production floor by managing labour, raw material, and packaging materials.
- Strictly follow food safety, sanitation, and regulatory requirements in production hall.
- Maintaining Daily production Reports.
- Data entry works related to production for record keeping.
- Develop good working relationships and apply hands-on leadership at all levels within environment, leading and communicating as needed to maximize individual and team performance.
- Provide leadership to the efficient coordination and execution of workflow.
- Supervising staff and provide them with relevant training on all aspects of the operation.
- Ensure that all production sanitation, safety, and security activities are consistently performed.
- Monitor the product temperatures from time to time.
- Assist with other duties as assigned by the Factory Manager as and when needed.
Qualifications and Requirements:
Education:
- Bachelor’s/master’s degree or equivalent in applied sciences (Preferably Fisheries/Food Technology/Microbiology).
Experience:
- Minimum of 2-3years in Seafood Production or Quality Control
Location
- Industrial Development Area Aroor 688534 Alappuzha
Job Type: Full-time
Pay: ₹15,000.00 - ₹25,000.00 per month
Application Question(s):
- Do you have previous work experience in Seafood Field?
Education:
Experience:
- total work: 2 years (Required)
Location:
- Cherthala, Kerala (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
