Key Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages.
- Take drink orders and serve customers politely.
- Keep the bar clean, organized, and fully stocked.
- Check stock levels and inform the manager when supplies are low.
- Follow standard recipes and hygiene practices.
- Ensure responsible service of alcohol as per company policy.
- Handle billing through the POS system when required.
- Coordinate with the service and kitchen team for smooth operations.
- Follow all food safety and cleanliness standards.
Qualifications:
- Minimum 12th Pass (Hotel Management is an added advantage).
- 1–2 years of experience as a Bartender in a restaurant or hotel.
- Basic knowledge of cocktails, mocktails, spirits, and beverages.
Skills Required:
- Good communication and customer service skills.
- Ability to work in a fast-paced environment.
- Team player with a positive attitude.
- Basic knowledge of bar operations and hygiene
Pay: ₹20,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
