A head bakery chef manages daily baking operations, creates new recipes, and leads the kitchen staff. Key duties include overseeing production, managing inventory, and ensuring food safety.
Main Duties
- Lead production: Bake artisan breads, pastries, and cakes while ensuring high quality and consistency.
- Manage team: Train, mentor, and schedule junior bakers and kitchen workers.
- Control inventory: Monitor supplies, order raw ingredients like flour and sugar, and reduce waste.
- Develop recipes: Create new seasonal menus and test innovative baking techniques.
- Enforce safety: Maintain clean work stations and follow health and sanitation rules
Pay: ₹35,000.00 - ₹40,000.00 per month
Work Location: In person
