- Customer Service: Welcome guests with a smile, take accurate orders, and answer questions about the menu or products.
- Point of Sale (POS): Efficiently operate the cash register, process cash and card payments, and count back change accurately.
- Food Preparation: Prepare food and beverage items according to standard recipes, presentation guidelines, and food safety protocols.
- Cleanliness & Sanitation: Maintain a sparkling clean environment by wiping down tables, washing dishes, sweeping/mopping floors, and emptying trash.
- Stocking & Inventory: Restock ingredients, packaging, and front-counter supplies as needed.
- Teamwork: Communicate effectively with teammates and managers to ensure smooth operations during busy shifts
Pay: ₹10,000.00 - ₹12,000.00 per month
Work Location: In person
