CDP chef
Vegetarian cuisine
Continental Italian Japnese Knowledge of nutrition and Vegetarian Healthy food Bakery items Coffee & beverages Culinary knowledge Menu planning Receipe development Hygiene and cleaning Food costing Food wastage control Inventory management Vendor management Staff training.
Pay: ₹21,000.00 - ₹38,000.00 per month
Benefits:
- Flexible schedule
- Food provided
Work Location: In person
