We are seeking a skilled Continental Chef to prepare high-quality European and international cuisine. The ideal candidate should have strong culinary expertise, creativity, and the ability to maintain consistency and hygiene standards in a fast-paced kitchen.
Key Responsibilities:
- Prepare and cook a variety of Continental dishes (Italian, French, Mediterranean, etc.)
- Plan menus and develop new recipes
- Ensure food quality, taste, and presentation meet standards
- Maintain kitchen hygiene and follow food safety regulations
- Manage kitchen inventory and order supplies
- Supervise and train junior kitchen staff . Proven experience as a Continental Chef or similar role . Good leadership and team management skills .
Pay: ₹30,000.00 - ₹35,000.00 per month
Benefits:
- Commuter assistance
- Food provided
- Provident Fund
Work Location: In person
