Responsible for maintaining cleanliness, hygiene, and sanitation standards in kitchen and food preparation areas. Ensures kitchen equipment, utensils, floors, and workspaces are cleaned and organized according to company and food safety standards.
Key Responsibilities
- Clean and sanitize kitchen floors, walls, countertops, and work surfaces.
- Wash and store kitchen utensils, dishes, pots, pans, and equipment.
- Remove garbage and dispose of waste according to hygiene procedures.
- Maintain cleanliness of storage areas, refrigerators, and freezers.
- Refill cleaning supplies and report shortages to the supervisor.
- Follow food safety, hygiene, and sanitation regulations.
- Assist kitchen staff with basic cleaning and support duties as required.
- Ensure all cleaning equipment is used safely and maintained properly.
- Report maintenance issues, damages, or safety hazards immediately.
- Support deep-cleaning activities as scheduled.
Requirements
- High school education preferred.
- Previous experience in kitchen housekeeping, stewarding, or cleaning is an advantage.
- Knowledge of cleaning chemicals and safe handling procedures.
- Ability to work in a fast-paced environment.
- Physical fitness to stand for long periods, lift items, and perform cleaning tasks.
- Good teamwork and communication skills.
Skills
- Attention to detail
- Time management
- Hygiene and sanitation awareness
- Teamwork
- Reliability and punctuality
Working Conditions
- Shift-based work, including weekends and holidays if required.
- Exposure to heat, water, cleaning chemicals, and kitchen equipment.
KPIs (Performance Indicators)
- Kitchen cleanliness and hygiene compliance.
- Timely completion of cleaning schedules.
- Proper waste management.
- Compliance with food safety standards.
- Positive audit and inspection results.
Pay: ₹15,000.00 - ₹17,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
