Chef de Partie (CDP) - pastry/ Gelato/ Chocolate
Reporting under the Executive/ head chef of the baking kitchen, the CDP handles the area of focus assigned under them. The job duties require a CDP to supervise and guide Commis chef under your division. The employee should have knowledge and hand on experience on pastry making techniques for entremets, gelato and fluent with usage of tempering/panning machines for chocolate.
Job Type: Full-time
Pay: ₹30,000.00 - ₹55,398.30 per month
Benefits:
Work Location: In person
